Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Rome: Pasta Making Class with Wine, Limoncello, and Dessert
Make fresh ravioli, tortelli, and fettuccine in Rome’s Palazzo Grazioli, paired with organic Tuscan wine, limoncello, and dessert.
Most Popular“What a fantastic three hours spent making three different types of pasta and then having it cooked for us by our Chef and Host, Fabrizio. The food was paired with a beautiful wine. Followed by a delicious desert and limoncelli . A great group of people to share the experience with, too. It was fun,…”


