ROME · ITALY
Rome’s best, reviewed.
The 15 most popular pasta tours in Rome. The ones worth building a day around, with prices, run times and who runs them.
Rome’s Pasta & Tiramisu Class near the Vatican: small-group cooking with free-flowing wine, Prosecco, and take-home recipes for $41.
Most Popular“The best experience, the tutor was incredibly engaging and fun, we brought our children 8 and 5 and they both loved it. Perfect for adults and kids. Would highly recommend.”
Make fresh ravioli, tortelli, and fettuccine in Rome’s Palazzo Grazioli, paired with organic Tuscan wine, limoncello, and dessert.
“This pasta making class was phenomenal! For the price this class was so great! We made 3 different pasta shapes and 2 were filled. Our chef was so informative and was constantly checking on each of us to help or let us know hen to move to the next step. After making all the pasta…”
Hands-on Roman pasta making in a 15th-century cellar in Frascati, paired with a family wine cave tour and tastings.
“Great fun, great wine, delicious end result! Learned to make our own pasta, confident we can make it at home now, sauces too!”
Hands-on Rome pizza and pasta class in a Roman garden with wood-fired oven, unlimited wine, tiramisù, limoncello, and transport.
“Loved it, was a fair way out but we went to catacombs straight after so it wasnt ghat far. Loved the lesson and the other people in group, drank wine and ate our food. Was lots of fun and recommended.”
Learn fettuccine and gelato in a small group at Ristorante Tucci on Piazza Navona, with drinks, bruschetta, and your meal.
“Luca was so welcoming and made us feel at ease during our pasta and gelato making. He was easy going and very funny! It was so nice to sit down and feast on what we created later on. Definitely recommend whether you live in the area or are traveling!”
Make fresh fettuccine, stuffed ravioli, and tiramisu in a small-group Rome kitchen with unlimited Italian wine and take-home recipes.
“Our chef and class were great. The food was fantastic and fun to make. I highly recommend.”
Hands-on pasta and tiramisù class near Rome’s Opera House. Air-conditioned workstation, chef guidance, Prosecco, wine, and recipes.
“This class was AMAZING! The instructor, Agnes, was not only a great teacher who gave clear and simple directions, she was so much fun! We laughed and talked and had a blast. The food was amazing. We spent 5 days in Rome and this class a definite highlight. Absolutely worth the time and money and…”
Hands-on Rome cooking class with local chefs: make two kinds of handmade pasta and tiramisu, plus free-flowing Italian wine for about 3 hours.
“We really enjoyed this class. Our teacher, Marco, was brilliant, always smiling and good fun. We will take our new skills home and search for 'proper' mozzarella and savoiardi biscuits. The wine was free flowing and the food we made was great and the group was fun. We would highly recommend this class.”
Learn fresh fettuccine and build tiramisù in a small Rome cooking class near the Spanish Steps, with wine, espresso, and limoncello.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
Homemade fettuccine, ravioli, and tiramisu in central Rome. 3 hours, wine included, English chef, $82 per person.
Learn fresh pasta and tiramisu in an air-conditioned class by Fori Romani near the Colosseum, with wine and chef-led, English instruction.
“Amazing evening making pasta and tiramisu near the colosseum!”
Hands-on Rome pasta workshop in Lazio: make fettuccine and tiramisu, eat your lunch, and sip prosecco and wine in 2.5 hours.
“Loved learning how to make Tiramisu and pasta with Angela and Fillippo. A very fun and informative cooking class that is worth visiting!”
Hands-on Rome class to make fresh fettuccine and classic tiramisu, then eat your creations with wine and limoncello or coffee.
“Such a great experience. Highly recommend.”
Small-group pasta class in Piazza Navona: make handmade fettuccine and traditional Genovese pesto, then eat your work with wine and coffee.
“Amazing pasta making experience. Sara our chef showed us how to make pesto and pasta. Accidentally just my partner and I so very personal class. Amazing being able to eat the food that you make with your own hands! Would 100% recommend to anyone!”
Hands-on Rome class to make fresh fettuccine and maltagliati and a proper Aperol Spritz, then eat, sip wine, limoncello, and tiramisu.
“Great activity with a top chef! I recommend it 100%.”
Every layer of the ancient city, and every road that leads out of it.
