ROME · ITALY
Rome’s best, reviewed.
The 15 most popular pasta tours in Rome. The ones worth building a day around, with prices, run times and who runs them.
Rome’s Pasta & Tiramisu Class near the Vatican: small-group cooking with free-flowing wine, Prosecco, and take-home recipes for $41.
Most Popular“Cid our host was very friendly, excellent value for money. We made tirimasu and pasta and thr sat down with the group to eat. Drinks were included. Would highly recommend.”
Make fresh ravioli, tortelli, and fettuccine in Rome’s Palazzo Grazioli, paired with organic Tuscan wine, limoncello, and dessert.
“Olga was a fantastic teacher and explained a lot about pasta while we were making it. We really liked that she cooked it to perfection after we made the pasta so it was really tasty. The wine was lovely as well and there was plenty of alternatives too which was good as I don't drink…”
Hands-on Roman pasta making in a 15th-century cellar in Frascati, paired with a family wine cave tour and tastings.
“We had great time in this activity! We were picked up from the train station, given a short tour of the city, tasted 2 glasses of wine paired with cheese, salami and mortadella and then learned to make pasta from scratch! The host was very kind, attentive and they accomodated our food choices and intolerances…”
Hands-on Rome pizza and pasta class in a Roman garden with wood-fired oven, unlimited wine, tiramisù, limoncello, and transport.
“Incredible experience getting to make both pizza and pasta! Both were so delicious and it was so fun to make! Would 100% recommend to anyone travelling to Rome!!”
Learn fettuccine and gelato in a small group at Ristorante Tucci on Piazza Navona, with drinks, bruschetta, and your meal.
“Sara was our chef and guide. She was fabulous and we had a really great time!”
Make fresh fettuccine, stuffed ravioli, and tiramisu in a small-group Rome kitchen with unlimited Italian wine and take-home recipes.
“Wonderful experience. Big thanks to chef Marco and the team!”
Hands-on pasta and tiramisù class near Rome’s Opera House. Air-conditioned workstation, chef guidance, Prosecco, wine, and recipes.
“This class was AMAZING! The instructor, Agnes, was not only a great teacher who gave clear and simple directions, she was so much fun! We laughed and talked and had a blast. The food was amazing. We spent 5 days in Rome and this class a definite highlight. Absolutely worth the time and money and…”
Hands-on Rome cooking class with local chefs: make two kinds of handmade pasta and tiramisu, plus free-flowing Italian wine for about 3 hours.
“Brilliant from starter to desert ! Education cookery with all the fun !!”
Learn fresh fettuccine and build tiramisù in a small Rome cooking class near the Spanish Steps, with wine, espresso, and limoncello.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
Homemade fettuccine, ravioli, and tiramisu in central Rome. 3 hours, wine included, English chef, $82 per person.
Learn fresh pasta and tiramisu in an air-conditioned class by Fori Romani near the Colosseum, with wine and chef-led, English instruction.
“Amazing experience ! Marco and Fabrizio were so nice and funny, and we learned how to make Fettuccini and Tiramisu 🍝”
Hands-on Rome pasta workshop in Lazio: make fettuccine and tiramisu, eat your lunch, and sip prosecco and wine in 2.5 hours.
“Loved learning how to make Tiramisu and pasta with Angela and Fillippo. A very fun and informative cooking class that is worth visiting!”
Hands-on Rome class to make fresh fettuccine and classic tiramisu, then eat your creations with wine and limoncello or coffee.
“Such a great experience. Highly recommend.”
Small-group pasta class in Piazza Navona: make handmade fettuccine and traditional Genovese pesto, then eat your work with wine and coffee.
“Amazing, fun and interactive activity. Great for anyone. Really informative around Italian pasta and a sense of being proud after you’ve completed the class to sit and enjoy your meal. Chef Bea was lovely and always there to help if we needed it. Really well organised and super friendly too. Only 4 of us in…”
Hands-on Rome class to make fresh fettuccine and maltagliati and a proper Aperol Spritz, then eat, sip wine, limoncello, and tiramisu.
“Great activity with a top chef! I recommend it 100%.”
Every layer of the ancient city, and every road that leads out of it.
