ROME · ITALY
Rome’s best, reviewed.
The 15 most popular cooking classes in Rome. The ones worth building a day around, with prices, run times and who runs them.
Rome’s Pasta & Tiramisu Class near the Vatican: small-group cooking with free-flowing wine, Prosecco, and take-home recipes for $41.
Most Popular“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”
Make fresh ravioli, tortelli, and fettuccine in Rome’s Palazzo Grazioli, paired with organic Tuscan wine, limoncello, and dessert.
“Christian was amazing! Definitely recommend for an authentic pasta making experience.”
Hands-on Rome class to make fettuccine, ravioli, and tiramisu in 3 hours, then eat your pasta with wine and limoncello included.
“Leo was great. He kept the class moving while also checking on each participant. There were about 20 in our class and everyone ended up with a delicious plate of pasta and tiramisu at the end. My teens were skeptical but enjoyed the experience. Thanks, Leo!”
Hands-on Roman pasta making in a 15th-century cellar in Frascati, paired with a family wine cave tour and tastings.
“Fun activity and great experience! The food was delicious and we even bought a bottle of red wine from Frascati.”
Hands-on Rome pizza and pasta class in a Roman garden with wood-fired oven, unlimited wine, tiramisù, limoncello, and transport.
“Our tour unfortunately was cancelled since a tree fell near the property. The guide and owner, Giuseppe, met us at the train station to personally apologize. He and his wife got us an exclusive reservation at a restaurant that had a line around the block to try and make it right. They went above and…”
Cook Rome pizza and tiramisu near Piazza Navona in a 2.5-hour hands-on class for small groups, with wine or beer included.
“Mary Ann was excellent Chef. The activity was fun but very warm. There is no air conditioning in the back area where the lessons take place. We ate in front area which was cooler.”
Make fresh fettuccine and Roman tiramisu on a rooftop near the Vatican, paired with wine tastings and limoncello.
“It was perfect! We enjoyed learning recipes by the best chef ever, it was a small group of people, everyone got special attention and guidance, the chef added extra useful tips, shares a lot of his personal knowledge while making sure the workshop was enjoyable. the pasta was spectacular and the tiramisu was heavenly. I…”
Learn fettuccine and gelato in a small group at Ristorante Tucci on Piazza Navona, with drinks, bruschetta, and your meal.
“Went to a class with my 7 year old niece and my mother and we had a lovely time. Luca was excellent- patient and kind to all, but especially our gregarious kiddo. We had a small group, so it felt very personalized. The food was delicious and it was a great experience. Would recommend!”
Make fresh fettuccine, stuffed ravioli, and tiramisu in a small-group Rome kitchen with unlimited Italian wine and take-home recipes.
“Amazing dinner with chef Max! We enjoyed it all and highly recommend it!”
A hands-on Rome cooking class: make creamy gelato, then knead and top your own Roman pizza near Piazza Navona.
“The activity was great my 8year old daughter really enjoyed it and our guide was very friendly and informative on how to make gelato. He was actually amazing! If your in Rome traveling w/ a lil one this activity will not disappoint 🥰”
Hands-on Rome cooking class with local chefs: make two kinds of handmade pasta and tiramisu, plus free-flowing Italian wine for about 3 hours.
“A really enjoyable experience. Max was a great chef and made the evening fun and educational, and the whole group seemed to have a great evening. Loved the ravioli filling… Just need to buy a pasta machine ! The tiramisu was also fabulous. Thanks for making the evening so special.”
Learn fresh fettuccine and build tiramisù in a small Rome cooking class near the Spanish Steps, with wine, espresso, and limoncello.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
Homemade fettuccine, ravioli, and tiramisu in central Rome. 3 hours, wine included, English chef, $82 per person.
Handmade ravioli class in Rome at Piazza Navona: small group, bruschetta and drinks, choose fillings and sauces, then eat your pasta.
“Our class was with Bae and we really focused on the making of the pasta and the raviolis. We did it old school- rolling it out ourselves & not using a machine. The only negative was not making the stuffing or the sauce, but that would have required a lot more time! The restaurant the…”
Learn fresh pasta and tiramisu in an air-conditioned class by Fori Romani near the Colosseum, with wine and chef-led, English instruction.
“Amazing evening making pasta and tiramisu near the colosseum!”
Every layer of the ancient city, and every road that leads out of it.
